Sunday, November 24, 2013

Benefits of Green Algae

The "benefits of green algae" can fill a green algae encyclopedia; and have already been proven for many, many decades. Then why haven't  you known about them, or been using them in your healthy diet? The simplest answer is two fold; suppression of the truth; and, specially designed and targeted promotional propaganda by the food industry. Do I dare say the word, 'conspiracy'; or use the word, 'collusion'?

The benefits of green algae speak for themselves. There has been so much, too much documentation, almost overwhelming, that shows without a shadow of a doubt, that we have, you have, all been duped, conned and lied to, by the Food Industry and our trusted Government agencies, like the FDA, and the Dept of Agriculture; as just two quick examples!The real truth to our unhealthy predicament is a lot scarier than you may think or even imagine.

That stated, we can now get on with the truth about this watery group of beneficial Super Foods.

Green algae is an ancient aquatic plant with over "7000 species growing in a variety of habitats". It's main function is the conversion and production of chlorophyll from our sun. Ingested, in it's raw form, this pigment is revolutionary in it's life giving and life sustaining properties. The sea, concentrates the health benefits of this green algae many more fold than mere land plants; including, their chlorophyll levels! In their various forms, Spirulina, Sea Weed, Blue-Green Algae, Chlorella, Kelp, Marine Phytoplankton, can create amazing and wonderful long term results for your health and body, regardless of your age or current physical condition.



This is the age of information, revelation, and personal transformation. You are aware of the truth, and using this truth in your life, can and will change your life for the better. The health benefits of green algae are one of the most potent and dynamic, consisting of a powerful group of nutrients ever known to humanity! They are remarkable and extraordinary in their properties, health benefits and effects. This is not hype, this is the truth. It can help save your life!

David Wolfe, author of Superfoods has many personal examples and testimonials to share with you in his book, and on many of his popular YouTube videos. He has been one of the leaders in this back to food revolution, an evolution in nutrition and alchemy, designed to enhance your optimum health and longevity. That's what nature has provided for you in the form of green algae; everlasting life and vitality. Don't you owe it to yourself to give them a try, and to truthfully see what the health benefits of these green algae can be on your body and mind?

Here is a video of the benefits of green algae, particularly marine phytoplankton.






Friday, August 16, 2013

Sugar is Killing Us: More than Ever Before!



Sugar, Aspartame and Coca Cola are making the headlines again. Here's my input. In our own sweet way, we are killing ourselves through our poor food and non-food choices. Let’s be clear before I go any further as to what I mean, exactly mean, by ‘non-foods’. My first example of a seriously deadly and dangerous to your physical, mental and emotional well being, is a totally non-food substance called sugar; including, its many over-hyped and hyper-advertised by-products, as well as, synthesized transmutations. 

For example, the list is rather long and filled with sugary sweet slogans and catchy names; yet, just as artificial as the ‘buzzwords’ they created when naming them; are any beneficial effects you may gain from ingesting them; other than a sugary rush. Do you remember ‘Equal’ or ‘NutraSweet’? Trademarked names for the product Aspartame! How about ‘Sweet N’ Low? Another sugar substitute made with ground saccharine and dextrose. 

They define dextrose on their website, http://www.sweetnlow.com/faq#saccharin  “Dextrose is a natural carbohydrate derived from corn. Many sugar substitutes in powdered form contain dextrose”. Be aware that most corn produced in the US and the world, also contains GMO’s! 

Then, there are the refined sugars, white sugars, brown sugars, cane-sugars, dextrose, fructose, high-fructose, and maltodextrin; including, other multi-syllabic  polysaccharides. And these, are just the one’s I can remember off the top of my head. The lists of products and their ingredients that contain ‘sugar’ staggers the imagination; but, if truth be told, most packaged and canned products on the shelves of most popular grocery chains contain sugar and or its by-products within them, in some form or another. And, you can take that statement to any lawyer!

Factually speaking, sugar is a big part of the average North American diet; and, most singly responsible for causing epidemic increases in obesity, osteoporosis, diabetes, and other degenerative and debilitating diseases. Literally, sugar is killing us! We eat it ourselves, knowingly or unknowingly, and feed it to our kids by the hundreds of pounds per year!

Most people do not know the clout and power of these huge multi-billion dollar Agri-Food Conglomerates! They control everything that you put into your mouth, and where and how this food is grown. That’s just for starters. Don’t get me going on their lobbying efforts, and controlling the media campaigns, to keep you in the dark about their shady food practices and non-food production policies. Let’s stay focused on sugar and its unhealthy consequences to our children’s future; and the increased burden that this is causing, on our already over taxed and fragile health care system. I need to ask, what system?

There are many passionate and alarmed scientists, health practitioners, concerned citizens and politicians that have been fighting hard, ‘tooth and claw’, to eliminate sugar and its variations from our food supply completely! None have worked more tirelessly than Nancy Appleton PhD to educate the public on the dangers of sugar; including, the 141 reasons she lists that sugar ruins your health! In her explosive first book, Lick the Sugar Habit-1985, she makes a powerfully convincing argument about the dangers of sugar. Fast forward almost 30 years later, and we even have more proof than ever about its deadly effects and toxicity!

What’s changed?

I need to ask, what will it actually take for most North Americans to kick this dangerous and deadly sugar habit once and for all?

Wednesday, June 12, 2013

Why Are Foods and Supplements Made for Children Packed with Hazardous Chemicals, Hidden Aspartame and GMOs?



Why Are Foods and Supplements Made for Children Packed with Hazardous Chemicals, Hidden Aspartame and GMOs? Very Good Question! I just finished reading an impassioned and quite inspiring article by Dr. Mercola asking this same very good question. Why Indeed?

He begins by arguing for a nutritious diet and how eating healthy will give your child a healthy mind, and a higher IQ! Additionally, eating inferior foods, devoid of real substance, like that of junk foods will only condition your child to the taste and desire for them for life. Not to mention, setting the stage for all sorts of physical manifestations of ill health to appear. 

The list is long and dangerous; the least of which can be observable behavior problems; from attention deficit syndrome like symptoms, to hyperactivity, and even to the extreme, leading to aggression and violence! These aren’t prescription drugs, or brain chemical deficiencies that are causing this phenomena...they are directly caused by the foods we as a society and as parents are feeding them; or at the very least, allowing them to eat it!

He then lists, asthma, eczema, and a variety of allergies, and inflammatory conditions; including, autoimmune diseases, heart diseases, diabetes, and cancer, to round of the list of the usual suspects that a diet of junk foods produces.

Later on in the article, he actually references a young girl asking McDonald’s CEO some pointedly perceptive questions. It is quite revealing how convincingly he lies to this little girl. Shame, shame, shame on you McDonalds!

Below is a screen capture taken from Dr. Mercola’s website and its link:



Investigating this subject in detail Dr Mercola sites a related article and its author Michele Simon, a public health lawyer specializing in industry marketing and lobbying tactics, suggests adding your voice by signing the petition created by Corporate Accountability International, urging CEO Don Thompson to stop marketing McDonald’s to children.

The screen capture will give you the facts as to who is lying:



I strongly suggest you as a parent or as a concerned citizen read the article in its entirety. Please also sign the petition and make sure your child stays as far from McDonalds as you would protect them from a contagious Ebola stricken person.

After reading this article you will never need to ask...

Why Are Foods and Supplements Made for Children Packed with Hazardous Chemicals, Hidden Aspartame and GMOs?

You will simply know...

PROFITS OF COURSE!!!